STRAWBERRY BANANA PANCAKES
1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
Pinch of salt
1¼ cup milk
1 tablespoon of butter, melted
Powdered sugar, to taste
Maple Syrup, to taste
In a large mixing bowl combine the dry ingredients.
Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. Feel free to use any fruit combinations to your liking.
Finish with powdered sugar and maple syrup.