Rainbow Jell-O Jiggler Deviled Eggs for Easter!! - Jello Mold Recipe

Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them!

What you'll need:

6 flavors of Jell-O (cherry, orange, lemon, lime, berry blue and grape)

unflavored gelatine (Knox brand is recommended)

yogurt, sour cream, Cool-Whip or evaporated milk

whipping cream or whipped cream

vegetable oil

assorted measuring cups

whisk

measuring spoons

funnel or syringe

egg molds**

For each flavor of Jello, combine 2 Tbsp cool water with 1/4 tsp unflavored gelatine. Let dissolve slightly and add in a 3 oz pkg of Jello. Add in enough boiling water to make 1 1/4 cups. Whisk for 2-3 minutes or until all gelatin is dissolved. Pour 3/4 cup mixture into another measuring cup and set aside. To the remaining mix, add in enough sour cream, yogurt or Cool-Whip to make 3/4 cup. Whisk well and set aside. Let both mixtures cool before using. If using the Jell-O Jiggler molds, use 1 tsp for each layer. There will be a total of 11 layers (a clear and opaque layer for each color except grape which will be a double layer of clear). Refrigerate for 15-20 minutes between layers.