Moving Day Recipes: Chocolate And Peanut Butter Pinwheels

This week's recipe is Chocolate and Peanut Butter Pinwheels.

Ingredients:
1½ cups peanut butter chips
1½ cups chocolate chips
1 (14oz) can sweetened condensed milk

Directions:
-Line a 15x10" baking sheet with tin foil and spray with non-stick spray. Set aside.
-In a medium, microwave-safe bowl, combine peanut butter chips and half the can of sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. The mixture will be thick like fudge.
-Spread into prepared pan, using your hands to smooth it out if you have to (it's not sticky so it will spread easily!).
-In another medium, microwave-safe bowl, combine chocolate chips and the rest of the sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. The mixture will be thick like fudge.
-Spread on top of the peanut butter mixture carefully.
-Let stand at room temperature for 15-20 minutes. Starting at the long side, roll up carefully and tightly, making sure to leave the foil behind. Wrap in plastic wrap and chill for 2 hours before slicing.
-Store in an airtight container for up to 3 weeks.