This week's recipe is Oreo Truffles.
Ingredients:
1 package of Oreo cookies
8oz package of cream cheese (softened)
12 oz. Ghirardelli white melting wafers (or white chocolate)
Directions:
-Put the full cream-filled Oreos in a ziplock bag and crush them until they are small. If you have a food processor, that will work as well!
-Pour the crushed Oreos in a large bowl and add the softened cream cheese. Use a fork or spoon to mix it in good until sticky and no cream cheese showing.
-Take 1- 1/2 tablespoons of dough and roll it into small balls. Put them on a cookie sheet and pop them in the freezer for 20-25 minutes.
-Melt the Ghirardelli chocolate in a microwavable bowl for 15-second intervals, stirring until melted. Take a dough ball and dunk it in the chocolate. Shake off the excess chocolate and put on a piece of wax or parchment paper. Do this over another cookie sheet or large plate.
-Decorate!
No comments:
Post a Comment